Bourbon Street - Vanilla Bourbon Hickory-Smoked Country Bacon (32 oz.)
from Bacon Freak
DESCRIPTION
Our Vanilla Bourbon Bacon brings you a little bit of Kentucky. With our bacon, you get a little bit of Kentucky Bourbon and a dash of vanilla to give it that country kick. The vanilla compliments the hickory smoke and gives it a hint of sweetness. You can be sure that this bacon will go down smooth! Two 16-oz. packages included.
Our bacon is the best! We start with hogs that are raised typically on farms in Kentucky. We select the very best bellies that meet our meticulous standards. We cut and cure each piece of meat by hand and build real hickory fires to smoke our meat, ensuring you get the best piece of bacon.
INGREDIENTS
Cured with: salt, white sugar, brown sugar, sodium nitrite, coated with brown sugar, natural and artificial flavors
SUMMARY
- smoke & cure
- smoked ·
- hickory-smoked ·
- cured ·
- dry-cured
- source
- small batches ·
- handcrafted
- gifting
- gifts
- use
- breakfast
- flavor
- vanilla
CUSTOMER REVIEWS
For the bacon-vert or bacon-noisseur, Bacon Freak's country-style bacon is hand-cut, dry-cured and hand-rubbed to perfection.
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